Table d'Hôtes near Anduze and Cooking workshops
French Pastry
Workshops
and
Table d'Hôtes
A soft and tasty biscuit with a delicate orange blossom fragrance, a meal with a large family and friends lasting until late at night, an all day long busy and vibrant place...
Welcome in the Kitchen of the Villa de Labruguière Lacoste, to its French Pastry Workshops and its Table d'Hôtes !
Fine, gourmet, home-made...
Cooking and pastry workshops
During your stay in our place, take a time to discover and try local and famous French pastries recipes.
You will enjoy an easy to understand and lively training leads by Sinsay a former pastry chef. He will welcome you in the kitchen of the Villa for about 3-4 hours
workshops to make with you cakes, tarts or ice cream...
No worry, Sinsay is used to work with all kind of nationalities. He is fluent in english and of course could explain everything in very simple french words too.
When you will have done all kind of great sweets, we will taste the pastries you have made at tea time with a cup of coffee or tea !
Pastry workshop (3h) :
From 50 euros / person
Minimum 2 persons
Workshop example :
- Chouquettes, cream puffs and chocolate éclairs
- Strawberry tart and apple tart
- Zezettes from Sète, Oreillettes, fougasse from Aigues-Mortes
- Pithiviers and tarte Tatin...
To book a workshop with us, please kindly ask for it in advance and at least 5 days before hand as we have to organize it with the kitchen availability.
Table d'Hotes meal and half-board dining
Enjoy our family run cuisine, its fine food, gourmet and home-made. Our family meals are always cooked with passion and love.
Experience during a very pleasant diner some Languedoc-Roussillon local dishes, filled with the bright sun of south of France and the fabulous herbs of Provence we grow in the garden of our Villa.
On previous demand we propose every evening a 4 courses menu based on seasonal products. Depending on the day and the guests choice we will prepare a vegetarian meal or a French traditional one.
Diners are held on the open-air terrace or in the vaulted dining room, in a warm and friendly relaxing athmosphere.
Vegetarian meal 27 euros / person
Traditional meal 32 euros / person
50% discount for kids under 11 y.o.
Please, kindly book our table d'hotes beforehand and at least 2 days in advance. The meal will be the same for all the table.
Vegetarian table d'hotes example
27 euros
Catalan salad with tangy vinaigrette
Zucchini lasagna, Brousse and garlic cream,
Cheese,
Home style Apple tart,
Organic herbal tea from the garden
Traditional table d'hotes example
32 euros
Bouzigues mussels au gratin,
Roasted lamb shoulder with garlic, creamy polenta with herbs of Provence,
Cheese,
Bras de Venus of the Villa, strawberries of Nîmes and orange blossom,
Organic herbal tea from the garden
* Sorry, we don't have yet the agreement to serve wine for diner